With a cast of colourful characters including Uggies the Sheep from New Zealand, Shed the Aussie Terrier, Mr and Mrs Sushi, a family of flies and a mosquito named Mozzie, they all can be summed up as Aussie larrikins!
Click through the slideshow of Shrimp dailies below!
And enjoy a recipe of Shrimp on the Barbie at the bottom of this page!
1/2 cup (1 stick) butter, melted
1/4 cup of olive oil
1/4 cup minced fresh herbs (parsley, thyme and cilantro)
3 tablespoons fresh lemon juice
3 large garlic cloves crushed
2 tablespoon minced shallot
salt and pepper, freshly ground
1 1/2 pounds large to x-large shrimp, unpeeled
Combine the first 8 ingredients in a large bowl. Mix in Shrimp. Marinade at room temperature for 1 hour or in the refrigerator for 5 hours, stirring occasionally.
Prepare barbeque with medium hot coals.
Thread shrimp in narrow skewers. Grill until just opaque (about 2 minutes per side).
Line platter with spinach. Arrange skewers on platter. Garnish with lemon and serve.